Ingredients:
1 can kvutzat yavne olives
1 onion cubed
1 small- medium eggplant cubed
1 small Hunt’s tomato paste
2 tbsp sugar
some salt
a drop vinegar
hot red paprika to taste
Directions:
Cook olives in water for at least an hr to take away the bitterness. After its done rinse them.
Saute onions till soft in a little oil.
Add eggplant and a 1/4 cup water let it cook till it gets soft.
Add rest of ingredients and mix.
Let it cook for a few more minutes. Cool and refrigerate.
Can be served cold or room temp.
No comments:
Post a Comment