LEMON RECIPES

EASY FUDGE KAHLUA RECİPES Ingredients Batter: 4 (1 ounce) squares unsweetened chocolate 1 cup butter 3/4 teaspoon black pepper 4 large eggs 1 1/2 cups sugar 1 1/2 teaspoons vanilla 1/3 cup Kahlua 1 1/3 cups sifted all purpose flour 1/2 teaspoon salt 1/4 teaspoon baking powder 1 cup chopped walnuts or sliced toasted almonds Kahlua Quick Fudge Frosting: 2 (1 ounce) squares unsweetened chocolate 1 (1 ounce) square semi-sweet chocolate 2 tablespoons butter 3 tablespoons Kahlua 2 tablespoons heavy cream 2 cups sifted powdered sugar Directions 1. Conventional method: Line bottom of 13x9 inch baking pan with cooking parchment. 2. Preheat oven to 350 degrees F. 3. Melt chocolate and butter with pepper over low heat. Leave to cool. 4. Beat eggs with sugar and vanilla until blended. Stir in cooled chocolate mixture, then Kahlua. 5. Resift flour, salt and baking powder into mixture and stir well until blended and then add nuts an...

Chicken Salad Recipe ............................................................... Materials: 2 Cup Cooked chicken, chunked 1 Tablespoon Lemon juice 1 Teaspoon Cayenne pepper 1 Teaspoon Garlic powder 1/2 Teaspoon White pepper 1 Teaspoon Dried basil 1/4 Teaspoon Dried thyme leaves 2 Cup Iceberg lettuce, torn into i-inch pieces 1 Cup Romaine lettuce, torn into 1-inch pieces 1 Medium Green pepper, chopped 1 Cup Mushrooms, sliced 1 Cup Cauliflower flowerets 1 Cup Grated carrots 1/2 Cup Sunflower seeds Preparation: Combine chicken, lemon juice, cayenne pepper, garlic powder, white pepper, basil and thyme in a medium-sized mixing bowl. Mix well. Cover and refrigerate for 1 hour. Combine lettuces, green pepper, cauliflower, mushrooms and carrots in a large salad bowl. Toss to distribute evenly. Add chicken Sprinkle with sunflower seeds.

Lamb Creole Gumbo ........................................... Materials: Flour 1 Bay leaf 2 Pound Lamb riblets 1 Package Frozen sliced okra[10oz] 2 Tablespoon Vegetable oil 1 Can Black-eyed peas[15oz] 2 Can Stewed tomatoes[16oz] 1 Teaspoon Instant minced garlic 4 Cup Chicken broth 1 Cup White wine 1/2 Cup Chopped parsley 1/2 Lemon,sliced/seeded 2 Teaspoon Salt 1 Teaspoon Thyme Preparation: 1. Heat oil in large Dutch oven; dust riblets with flour and brown on all sides in hot oil. 2. Drain fat from pan; add tomatoes, broth, wine, parsley, lemon slices and seasonings. 3. Cover and simmer 1 1/2 hours. 4. Add okra and peas; cook, covered, 10 to 15 minutes.

Grilled Catfish --------------------------------------------------- Materials: 1 Teaspoon White pepper 4 Catfish fillets [1-1/3 lbs] 1 Teaspoon Creole seasoning 1 Teaspoon Blackened fish seasoning Vegetable cooking spray Garnishes: lemon wedges, celery tops 2 Tablespoon Lemon juice 1 Teaspoon Lemon-pepper seasoning Preparation: Combine first 4 ingredients in a small bowl. Sprinkle lemon juice and seasoning mixture on both sides of fish. Spray a wire fish basket with cooking spray; place fish in basket. Grill fish, covered, over medium coals [400F] for 7 to 10 minutes on each side or until fish flakes easily when tested with a fork. Remove fish from basket; place on a serving platter. Garnish, if desired.

Creole Candied Yams ...................................... Materials : 1 Can Whole yams [30 oz.] 1/4 Cup Seedless raisins Juice from 1 lemon 1 Teaspoon Cinnamon 2 Tablespoon margarine 1 Apple, cored and sliced 2 Peaches, peeled and sliced 1/2 Cup Dark brown sugar 1/2 Cup White sugar Preparation : Remove yams and place in casserole dish. Pour liquid from yams into bowl. Add white sugar, brown sugar, and cinnamon, and mix until dissolved. Pour over yams. Mix fruit together; add to yams and liquid. Dot with margarine. Bake in 400 F. oven for about 45 min. or until syrup has thickened slightly and yams look glazed. Variation: Substitute oranges for peaches.

Creole Rabbit Recipe ........................................ Materials: 1/2 Cup Flour 3/4 Cup Chicken broth 3 Large Onions, sliced in rings 1 Cup Diced celery [2 large ribs] 1 Cup Diced scallions [2 bunches] including about 1" of green portion 1/2 Teaspoon Salt Oil for frying 1 Large Or 2 small rabbits, disjointed 3 Lemons quartered 1/4 Teaspoon Basil 6 Cloves garlic, diced fine 4 Bay leaves Salt pepper Preparation: Wash and pat dry rabbit parts. Combine flour and salt and dredge rabbit parts in it. Heat oil to 360 degrees and fry rabbit 3-4 minutes per side until crisp. Remove, drain on paper towels, and place in a large [5-6 quart] covered casserole. Preheat oven to 350 degrees. Spread all remaining ingredients on top of rabbit, squeezing each lemon quarter, then including rind. Cover and bake one hour. Remove cover of casserole, stir ingredients gently, then return to oven, uncovered. Turn heat up to 500...