Cheese - Egg Baby Food Recipe

EASY CHEESE EGG BABY FOOD RECİPE

Materials:
 

1 Egg yolk

1 teaspoon extra virgin olive oil

1 teaspoon freshly grated parmesan cheese

 

 

Description:

Take the whites of the egg yolk. Put olive oil in a tiny teflon pan. Egg yolk and greated cheese, into a bowl and mix. Pour the mixture in a skillet. Front the omelette and back of the fry.

Then... preapare your baby's breakfast.

 

DOUBLE FUDGE KAHLUA BROWNİES RECİPE

EASY FUDGE KAHLUA RECİPES

Ingredients

Batter:

4 (1 ounce) squares unsweetened chocolate

1 cup butter

3/4 teaspoon black pepper

4 large eggs

1 1/2 cups sugar

1 1/2 teaspoons vanilla

1/3 cup Kahlua

1 1/3 cups sifted all purpose flour

1/2 teaspoon salt

1/4 teaspoon baking powder

1 cup chopped walnuts or sliced toasted almonds

Kahlua Quick Fudge Frosting:

2 (1 ounce) squares unsweetened chocolate

1 (1 ounce) square semi-sweet chocolate

2 tablespoons butter

3 tablespoons Kahlua

2 tablespoons heavy cream

2 cups sifted powdered sugar



Directions



1. Conventional method: Line bottom of 13x9 inch baking pan with cooking parchment.

2. Preheat oven to 350 degrees F.

3. Melt chocolate and butter with pepper over low heat. Leave to cool.

4. Beat eggs with sugar and vanilla until blended. Stir in cooled chocolate mixture, then Kahlua.

5. Resift flour, salt and baking powder into mixture and stir well until blended and then add nuts and turn into baking pan.

6. Bake for approximately 25 minutes, until wooden pick inserted into center comes out clean. Be careful not to over bake.

7. Leave in pan to cool.

8. Prepare Kahlua Quick Fudge Frosting: Melt chocolates with butter over a low heat.

9. Heat Kahlua and heavy cream together.

10. Combine chocolate and Kahlua mixtures with powdered sugar and beat until well blended and thick. If necessary, beat in a little extra powdered sugar for good spreading consistency.

11. Frost brownies immediately as mixture stiffens upon cooling. Sprinkle with additional nuts, if desired.

12. Cut in about 30 squares or bars.

 

Easy Chicken Salad

Chicken Salad Recipe

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Materials:

2 Cup Cooked chicken, chunked

1 Tablespoon Lemon juice

1 Teaspoon Cayenne pepper

1 Teaspoon Garlic powder

1/2 Teaspoon White pepper

1 Teaspoon Dried basil

1/4 Teaspoon Dried thyme leaves

2 Cup Iceberg lettuce, torn into i-inch pieces

1 Cup Romaine lettuce, torn into 1-inch pieces

1 Medium Green pepper, chopped

1 Cup Mushrooms, sliced

1 Cup Cauliflower flowerets

1 Cup Grated carrots

1/2 Cup Sunflower seeds

Preparation:

Combine chicken, lemon juice, cayenne pepper, garlic powder, white pepper,

basil and thyme in a medium-sized mixing bowl.

Mix well.

Cover and refrigerate for 1 hour.

Combine lettuces, green pepper, cauliflower, mushrooms and carrots in a large salad bowl.

Toss to distribute evenly.

Add chicken

Sprinkle with sunflower seeds.

Recipe for Lamb Creole Gumbo

Lamb Creole Gumbo

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Materials:

Flour

1 Bay leaf

2 Pound Lamb riblets

1 Package Frozen sliced okra[10oz]

2 Tablespoon Vegetable oil

1 Can Black-eyed peas[15oz]

2 Can Stewed tomatoes[16oz]

1 Teaspoon Instant minced garlic

4 Cup Chicken broth

1 Cup White wine

1/2 Cup Chopped parsley

1/2 Lemon,sliced/seeded

2 Teaspoon Salt

1 Teaspoon Thyme

Preparation:

1. Heat oil in large Dutch oven; dust riblets with flour and brown on all

sides in hot oil.

2. Drain fat from pan; add tomatoes, broth, wine, parsley, lemon slices and

seasonings.

3. Cover and simmer 1 1/2 hours.

4. Add okra and peas; cook, covered, 10 to 15 minutes.

Easy Grilled Catfish with Lemon

Grilled Catfish

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Materials:

1 Teaspoon White pepper

4 Catfish fillets [1-1/3 lbs]

1 Teaspoon Creole seasoning

1 Teaspoon Blackened fish seasoning

Vegetable cooking spray

Garnishes: lemon wedges, celery tops

2 Tablespoon Lemon juice

1 Teaspoon Lemon-pepper seasoning

Preparation:

Combine first 4 ingredients in a small bowl. Sprinkle lemon juice and

seasoning mixture on both sides of fish.

Spray a wire fish basket with cooking spray; place fish in basket.

Grill fish, covered, over medium coals [400F] for 7 to 10 minutes on each side or until fish flakes easily when tested with a fork.

Remove fish from basket; place on a serving platter.

Garnish, if desired.

Candied Yams With Lemon Juice

Creole Candied Yams

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Materials:

1 Can Whole yams [30 oz.]

1/4 Cup Seedless raisins

Juice from 1 lemon

1 Teaspoon Cinnamon

2 Tablespoon margarine

1 Apple, cored and sliced

2 Peaches, peeled and sliced

1/2 Cup Dark brown sugar

1/2 Cup White sugar

Preparation:

Remove yams and place in casserole dish.

Pour liquid from yams into bowl.

Add white sugar, brown sugar, and cinnamon, and mix until dissolved.

Pour over yams.

Mix fruit together; add to yams and liquid.

Dot with margarine.

Bake in 400 F. oven for about 45 min. or until syrup has thickened slightly and yams look

glazed.

Variation: Substitute oranges for peaches.

Homemade Creole Rabbit Recipe

Creole Rabbit Recipe

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Materials:

1/2 Cup Flour

3/4 Cup Chicken broth

3 Large Onions, sliced in rings

1 Cup Diced celery [2 large ribs]

1 Cup Diced scallions [2 bunches] including about 1" of green portion

1/2 Teaspoon Salt Oil for frying

1 Large Or 2 small rabbits, disjointed

3 Lemons quartered

1/4 Teaspoon Basil

6 Cloves garlic, diced fine

4 Bay leaves

Salt

pepper

Preparation:

Wash and pat dry rabbit parts.

Combine flour and salt and dredge rabbit parts in it.

Heat oil to 360 degrees and fry rabbit 3-4 minutes per side until crisp.

Remove, drain on paper towels, and place in a large [5-6 quart] covered casserole.

Preheat oven to 350 degrees.

Spread all remaining ingredients on top of rabbit, squeezing each lemon quarter, then including rind.

Cover and bake one hour.

Remove cover of casserole, stir ingredients gently, then return to oven,

uncovered.

Turn heat up to 500 degrees.

Bake 15 minutes, or until rabbit is well browned.

Discard lemons and bay leaves. Add salt and pepper to taste.

Serve over rice.


Good Appetit