Carrots and Zucchini Soup

Materials:

2 Carrots
2 Zucchinis
2 Tablespoon  flour
2 Tablespoon butter
2 Waterglasses meat juice
1 Pinch Dill

Salt

Water.

Preparation:

Peel the carrots
Grate Zucchinis and carrots
Put into a pressure cooker and boil with less water.
In a pot, cook the butter and flour.
Stir the meat juice and boiled vegetables with the water's into the pot.
Place a serving dish after cooking.
Serve with dill.

Good Appatit