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Potato Omelette



Ingredients:

3 Boiled potates
4 Eggs
1 Water glass milk
1 Water glass flour
1 Tablespoon butter
The half of teaglass oil
100 gr parmesan cheese
2 Tomatoes
Salt, Black Pepper
Fresh Basil Leaves

Preparation:

Mash the potatoes and puree.
Mix the milk, eggs, vegetable oil and flour with the potatoes puree.
Share the mix on crepe pans with a  food bucket. Turning to cook.
On top of the cooked pancakes, butter crawl.
Place between pancakes, sliced tomatoes, grated parmesan cheese and basil leaves.
Place on top all of them.
The top on top of pancakes crawl butter and  sprinkle a little parmesan.
Cook until cheese melts (180 degre oven)
Good Appatit.





 
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