LEMON RECIPES

Materials: 15 Chicken Wings 1 Cup barbecue souce 2 Tablespoons Sesame Seeds 1/2 Teaspoon cayenne pepper 1 Tablespoon finely chopped garlic 1 Tablespoon olive oil Enough Salt Preparation: Combine garlic, cayenne pepper and barbecue sauce in a saucepan and bring to quick boil. Allow souce to cool. Then add the olive oil and set aside With a sharp knife remove the tips from the chicken wings. Place the chicken wings in a large lock - top baggie and add the souce mixture. Seal the bag and coat the wings with the sauce. Refrigerate for about four hours, turning the baggie periodically to coat the wings with the sauce. Remove the wings from the baggie and sprinkle with sesame seeds. Pour the remaining marinade into a saucepan and bring to a boil for one minute and remove from the heat. Grill the chicken wings directly over a medium heat. Turn the wings once with tongs and continue to baste with the boiled marinade for approxymately 20 minutes. Serve the wings warm wit...

Materials: 5 cups water 1 green pepper, chopped 1,5 cup lima beans 2/3 cup tomato, petite diced 1 Tbsp tomato paste 2 chopped onion, 4 Tablespoon olive oil 1 cup leek, chopped 3 carrots, sliced round 1-2 potato, cubed 2 cloves of garlic, minced 1 cup orzo/small pasta shells 1 Tbsp salt to taste     Constraction:   Dried mint for top Place chopped onion, garlic and olive oil in a saucepan. Saute over medium heat and add in tomato paste. Saute for additional 3 minutes. After,  in pepper, leek, lima beans, carrot and potatoes respectively. Cook for about 8 minutes, stirring occasionally. Stir salt and tomatoes. Then, Add in hot water and bring to a boil. Add orzo/small type pasta and cook for about 25-30 minutes or until the vegetables are cooked. Sprinkle with dried mint on top if desired.  

Ingredients:   250 gr cubed lamb. 5 pieces potatoes 30 gr butter 2 pepper 3 pieces  fresh onion 1 tomatoes 1 clove garlic Salt, Oregano, Black Pepper, paprika Enough water. Preparation: Out insides of potatoes.  Let the butter in a saucepan. In the saucepan cook lamb gums. Let's add finely chopped peppers, onions and tomatoes. Add on the mixtue 1 clove crushed garlic, thyme, paprika and black pepper. Cover the saucepan off and cook for a while. When vegatables are slightly cooked, turn out the bottom of the pan Fill the prepare sauce into the potatoes. Close the top of potatoes with the tomatoes. Place the potatoes into a large saucepan or tray Add a glass of water and cook potatoes until tender. When cooked, put in serving dish and ... Good Appetite.

 Materials: 1 Cup of tea corn ones 25 Cl of milk 1 Tablespoon coconot powder 1 Teaspoon butter Preparation: Boil the milk with corn ones and into the mixer. Adding the butter and coconut and stir well. As simple as that. Bon Appetit for your child.  

White Beans with Meat is a very traditional and common dish in Turkey, especially when it is served with pilaf and pickles. Turkish people just love this dish. 2 cups white/butter beans ½ lb beef/lamb meat, chopped 2 onions, chopped 2 tbsp oil 1 tbsp tomato paste 1 dried red pepper/green pepper, chopped ½ tsp baking soda (optional) ¼ tsp chili red pepper flakes (optional) 1 tbsp salt to taste 1 cup hot water Wash white beans, place them in a pot and cover with water (approximately 1 inch above the beans). Leave them in water overnight or for at least 12 hours. The next day, cook them with the same water till beans get soft over low heat. You could add baking soda to have softer beans quicker. When they are soft, add ½ tbsp of salt. In another pot, sauté chopped meat with oil till they are brown. Then add onions and sauté for 2-3 minutes over medium heat. Stir in peppers and tomato paste. Add one cup of hot water and the remaining salt, and then simmer till the meat i...

Semoline Food For Baby Ingredients: 1 Potato 1 Onion Inside 1 Tablespoon semoline 1 Tablespoon olive oil. 1 Tablespoon minced meat Preparation: Place all ingredionts in a saucepan and cook with 1 cup water. Then we'll filter... Take the food two parts. Add milk on top of the food and eat your baby Tomato Baby food 5 Tomatoes 1 Tablespoon oil 1 tablespoon tomato paste 8 cups meat stock (or Chicken broth) 2 Tablespoon flour Preparation: Grate the tomatoes and remove the shells. In a pot, melt butter, adding flour fry.  Add the tomato paste and tomatoes and kill them well. Gradually, add the meat stock. Adding salt to boil for 10 minutes. To serve, garnish with parsley or grated cheese on it Bon Appetit...

Ingredients: 3-4 pieces baby biscuit 1 Slice of salty white cheese (Half of a match box) 1 Teaspoon molasses. Half a cup of tea, warm tea or lime Orange juice (Fresly squeezed) or warm milk. Prepation: Break the biscuits finely in a food dish. Grate the cheese Add molasses and drink (tea, lime, fresh juice, milk) to mixture. You should make all of them a juicy puree Attention, this definiton is very widely used in Turkey, th traditional breakfast of a baby. Bon Appetit for your baby

It's Really Easy Recipe! Materials: 1 Egg yolk 1 teaspoon extra virgin olive oil 1 teaspoon freshly grated parmesan cheese Description: Take the whites of the egg yolk. Put olive oil in a tiny teflon pan. Egg yolk and greated cheese, into a bowl and mix. Pour the mixture in a skillet. Front the omelette and back of the fry. Then... preapare your baby's breakfast.  

Added to baby food recipes, taken from the following website. This recipes looks very nice at all. I thank very much to preparers recipes. Please refer to the source: http://www.wholesomebabyfood.com/VegetableRecipes.htm This Recipe for 4-6 years babies. Vitamins: A, C, K, Niacin, Folate Minerals: Potassium, Sodium, Phosphorus, Iron, Magnesium, Calcium Ingredients : 1 pound fresh or 16 ounces of frozen green beans Directions: 1. If using Fresh Beans, snap the ends off the beans and wash the beans. If using Fresh Peas, open the pods and scrape out the peas from the pod. If using frozen of either Peas or Green Beans, cook according to package directions. 2. Place fresh beans into a steamer basket in a pan with a just enough water to slightly show through in the basket. 3. Steam until very tender; be sure to check on the water level. 4. Reserve any left over water to use for thinning out the beans. 5. Place into your choice of appliance for pureeing and begin puree...

Time 60 mins Materials: 6 Pieces chcken breasts 2 tbsp. lemon juice 3 tbsp. butter 2 tbsp. flour 1 cup chicken broth 1 Egg yolk Salt Black pepper cinnamon coconut 150 grams mushrooms 1/4 onion Preparation: Mix the chicken with the lemon juice and wait 15 minutes. Melt, one tablespoon butter in medium size pan. Fry both sides of chicken breast in 8 minutes. Melt a spoon of butter in a small pot. Add the flour into the pan and stir with a wooden spoon for 2 minutes. Pour Chicken stock into the pot  slowly.    Add the egg just before the start of boil. Mix(stir) our sauce until it becomes solid. Then remove from the fire. Add on the cream salt, black pepper, finely chopped mushrooms and onion and mix. Prepare 6 aluminum foil and lubricate their insides. Place the chickens on top of foils and share the sauce chickens. wrapped the foils and put in baking tray. Cook 30 minutes. Bon appetit.

Hi, I am very excited. because my wife is 9 week pregnant. For it, today I want to share with you a baby food recipe. With your permission, I will continue these recipes in the coming days Today's recipe name is baby omelet. Materials: 1 Egg yolk 1 teaspoon olive oil 1 teaspoon freshly grated parmesan cheese Preparation: Put olive oil into a small pan. Mix with grated cheese and egg yolks in a bowl ad pour into pan. Fry the omelet back - on both The baby food is ready. Please share with me (with my baby :) ) you know the delicious baby food. Thank you in advance

Here,  for your,  a baby food recipe. I am sure, your baby will love this healty meal. And you will love to eat baby food. Here is recipe... Ingredients : 2 or 1 mid size sweet potato, 3.5 ounces of breast milk(12+ month) Directions : 1. Peel potatos then clear well and cut to small pieces. 2. Steam sweet potatos In a large saucepan until very soft. 3. Place cooked potato in food processor, gradually add formula. Process for 30 seconds, mix and process for another 10 seconds. *Place baby food to refrigerator in airtight container for up to 3 days or freeze for Bon Appetit for your baby.  

1. Yogurt a - breast Breast  - made yogurt is hard but very healty. If we make a yogurt by using the mother's yogurt, it is useful to consume within 1-2 days. Materials: 1 Cup new milked (the mother's milk.) 1 Teaspoon fresh yogurt yeast. Construction: Yogurt yeast, some must wait after leaving the refrigerator. On the yeast, add milk and look forward to a little chill. Then mixed with the remaining yogurt. This yogurt, can be made in glass baby jars. And It Should be placed into a fresh and dried jar. Jars, wrapped with a kitchen paper and two towels; And waited for 4-6 hours at room temperature. Come Easy...

Ingredients 1 1/2 cups white sugar 3 eggs 3/4 cup vegetable oil 2 (4 ounce) jars plum baby food 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1/2 teaspoon ground cloves 1 cup chopped walnuts 1/4 cup applesauce Directions Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, cinnamon, cloves and salt. Set aside. 2. In a large bowl, combine sugar, eggs, and oil. Beat until smooth. Mix in baby food and nuts. Beat in flour mixture alternately with applesauce. Pour batter into a 10 inch Bundt pan. 3. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. lemon, lemonade, recipes, turkish foods, cake recipes, dessert recipes, Salad recipes, Turkish recipe, Easy Recipes, homemade recipes, Soup Recipes, lemon cake, lem...

Hi, My lovely friends, today, I share with you a recipe I liked and saw on the internet Those who want to see the original recipe, click on here Apple and Cabbage Baby Food: 1 Golden delicious apple peeled and grated 1 Cup of finely shredded red cabbage 1/4 Cup of water 2 tablespoons of golden raisins Place all ingredients in a small saucepan and bring to a boil. Reduce heat, cover and simmer for 10 minutes. Puree in food processor or blender until smooth. Asparagus and Broccoli Baby Food: 1 cup cut asparagus pieces 1 cup small broccoli florets 1 garlic clove, minced 1 tablespoon olive oil Cook asparagus and broccoli in boiling water until tender; drain. Place garlic and oil together in a bowl and microwave for 30 seconds. Puree all ingredients in a food processor or blender until smooth. Curry Pea Baby Food : 1 package (10 ounces) frozen peas, cooked and drained 1/3 cup plain yogurt 1/4 teaspoon curry powder Puree all ingredients in a food proc...

Some of the children does not eat fish. As soon as her mouth, spit. We are also think "How the fish are eating them" In this issue, I would recommend a meal. Experts says should give the baby for feeding fish in certain. We all know fish is how much beneficial.  

When your baby is 6 months the baby food you can eat. This baby food recipe, dried fruits in the recipe is rich in vitamins. Food supplies: 1 Cup water 1 Tea cup 1 Cup chopped dry fruit 1.5 Tea cup husked wheat. Optionally, honey or molasses ( Honey is suitable for the use of only 12 months and older) Preparation: Boil the wheat for 15 minutes a night before (in 1.5 Cup water) and add on the wheat cold water. Then wait a night. Stir in two cups of water and cook for one hour. Before boiling of wheat (about the last 20 minutes) add soaked dry fruit a pot. Mash prepared baby food with multitalent. If you wish you can stay walnuts, almonds or pumpkin seeds. So that you can raise the rate of food witamin. For example, rich in zinc. And zinc, a mineral necessary for the immune system. Bon Appetit for your baby :)  

Time 60 mins Materials: 6 Pieces chcken breasts 2 tbsp. lemon juice 3 tbsp. butter 2 tbsp. flour 1 cup chicken broth 1 Egg yolk Salt Black pepper cinnamon coconut 150 grams mushrooms 1/4 onion Preparation: Mix the chicken with the lemon juice and wait 15 minutes. Melt, one tablespoon butter in medium size pan. Fry both sides of chicken breast in 8 minutes. Melt a spoon of butter in a small pot. Add the flour into the pan and stir with a wooden spoon for 2 minutes. Pour Chicken stock into the pot  slowly.    Add the egg just before the start of boil. Mix(stir) our sauce until it becomes solid. Then remove from the fire. Add on the cream salt, black pepper, finely chopped mushrooms and onion and mix. Prepare 6 aluminum foil and lubricate their insides. Place the chickens on top of foils and share the sauce chickens. wrapped the foils and put in baking tray. Cook 30 minutes. Bon appetit.

Materials: 2 Small size onion 3 Ripe tomatoes 2 Cucumbers 5 Green pepper Half a bunch of parsley Joice of half lemon 1 teaspoon vinegar 4-5 tablespoons extra virgin olive Salt Preparation: 1. Chop the onions before. 2. Add sal and rub it on your hand. Wait for the onions soften. 3. Slice the tomatoes into large pieces. In cucumbers, shells, or from strip, semi-circular slices. 4. Extract the seeds and stems of peppers and Slice thinly. 5. Extract the parsleys thinly. 6. Add over the vegatables lemon juice, vinegar, olive oil and salt. 7. Mix the salad carefully. 8. Salad is ready. Please don't wait for service. Bon Appatite Note: You can add the salad black olives, green onions, garlic or white cheese. If you put a pamegranate and walnut on salad, you will have mountain salad.

The imam fainted, imam bayildi, is the name of one of the most famous of Turkish zeytinyağlı dishes (olive oil foods). It may have medieval roots, if we consider that the zeytinyağlı dishes, which are usually eaten cold, fit the prescriptions of the dietetic theory of humors that was the basis for medical theory at that time. It was customary to eat cold and moist foods in the summer during medieval times because that counteracted the hot dry humor of summer that caused an increase in bile. Imam bayildi is an eggplant slashed down the middle and stuffed with onions, garlic, and tomatoes and then simmered in olive oil to cover. There are several apocryphal stories about the origins of the dish. The imam (Muslim prayer leader) fainted or swooned when he tasted how good it was; that the imam fainted when he saw how much expensive olive oil was used; that the imam was delighted when a shopkeeper's wife was required to quickly prepare a dish for the imam's unexpected...

Ingredients: 3 pounds ground turkey 1/4 cup seasoned bread crumbs 1/4 cup finely diced onion 2 egg whites, lightly beaten 1/4 cup chopped fresh parsley 1 clove garlic, peeled and minced 1 teaspoon salt 1/4 teaspoon ground black pepper Directions 1. In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties. 2. Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C). Ah yes, the Turkey Burger. For those of us approaching our middle age, it can be a painful reminder that the “party is over”. Whether it’s watching your fats, your cholesterol, or whatever the hell your doctor says is now wrong with you, the Turkey Burger has become something akin to the meat equivalent of Methadone for aging hamburger fiends now having to moderate their intake of whatever they can’t eat anymore. And of course, most of the storebought turkey ...

Are you going to a picnic at the weekend? HAve you considered how well the food? I suggest today turkish style picnic eat. It's name lamb kebab on iron plate. I think is worth traying. Ingredients : Lamb leg (medium fat) 1 kg Onion 5 medium size Tomato 3 small size Green pepper 5 medium size  Dill ½ bunch  Salt 2 teaspoons  Black pepper ½ teaspoon  Cummins ½ teaspoon  Thyme 1 teaspoon  Servings: 8   Preparation : Cut meat into one centimeter cubes, place on an iron plate (called "sac") and cover. Braise for about 40 minutes over charcoal fire or burner, stirring occasionally. Peel the onion, wash and chop finely. Wash the other vegetables, remove the stem and seeds from the peppers, remove the coarse stems of the dill. Chop the pepper and dill finely. Chop the tomatoes into 1 centimeter cubes. Add the pepper and the onion to the meat and stir for 1-2 minutes. Mix in the tomatoes, dill, salt and spices, cover and braise f...

Materials: 1 chicken breast, diced 2 cup rice, washed, drained 3.5 cups chicken stock Pepper Salt Sauces 3 tbsp lemon juice 2 egg yolks Bring the chicken stock to boil. Add the rice, chicken pieces, salt and pepper. Turn the heat down to medium-low. Cover the lid and cook for about 25 minutes. In a small bowl, whisk the egg yolks with lemon juice. Take a ladle of soup and blend well with the sauce. Slowly pour this mixture into the pan while stirring. Cover the lid and simmer for about 3-4 minutes. Before serving sprinkle chopped fresh parsley on top. * Don't boil the soup after adding the sauce, it may curdle.  

Golden berry is favoririte fruit of Mr. prime minister of the Republic of Turkey Why this fruit is preferred prime minister? I did a little research on this subjekt. There are many uses of gold strawberries. Golden berry, rich in fiber has a ratic Helps you to lose weight. It is good for diabetes Effective in the treatment of cancer,tuberculosis and urinary tract disease. Planty of C, B1, B2, B3 vitamins. Higher amount of potassium and calcium. Therefore, development of children is beneficial. Speeds upe motabolism. Blood circulation. Jam's is very delicious. Protects our skin for sun delay aging. Helps rid of uric acid in blood Helps of Confiuring visual nerves. There are positive effects on the prostate and throat diseases. The recommended consumption is 7 or 8 for a day. turkish cuisine... lemon, lemonade, recipes, turkish foods, cake recipes, dessert recipes, Salad recipes, Turkish recipe, Easy Recipes, homemade recipes, Soup Recipes, l...

1/3 cup short grain rice, washed and drained 2 cup water 4 cups whole milk 1 cup half and half cream 1.5 cup sugar 1.5 tsp vanilla extract 3 tbsp corn starch, melted in 4 tbsp milk (use from 3 cups milk above) Pinch of salt Bring 1 1/2 cup of water to a boil, then add the rice and lower the heat. Simmer for about 25 minutes (until a little bit of water is left) with the lid covered in a medium sized pot. Add the cream, milk, vanilla extract, sugar and salt. Then slowly add the dissolved corn starch. Stir constantly with a wooden spoon. Cook over medium heat until you see bubbles on the surface. Turn the heat off after one minute. Pour into 6 small glass bowls with a ladle. Place in the fridge to chill them. Sprinkle some cinnamon on top before serving.

2/3 cup short grain rice, washed and drained 2 cup water 4 cups whole milk 1 cup half and half cream 1.5 cup sugar 1 tsp vanilla extract 3 tbsp corn starch, melted in 4 tbsp milk (use from 3 cups milk above) Pinch of salt Bring 1 1/2 cup of water to a boil, then add the rice and lower the heat. Simmer for about 25 minutes (until a little bit of water is left) with the lid covered in a medium sized pot. Add the cream, milk, vanilla extract, sugar and salt. Then slowly add the dissolved corn starch. Stir constantly with a wooden spoon. Cook over medium heat until you see bubbles on the surface. Turn the heat off after one minute. Pour into 6 small glass bowls with a ladle. Place in the fridge to chill them. Sprinkle some cinnamon on top before serving.

The characteristics of being the capital of the Anatolian seljuks and the home of rumi, shams and sultan walad have also left distinctive marks in Konya's gourmet culture Konya is one of the most important centers in Anatolia, where the Greeks, Romans and Byzantines, Seljuks, Karamanoğulları and the Ottomans once reigned. Intercultural exchange, due to intersecting trade routes and a heavy flow of caravan traffic have enriched Konya’s diverse cuisine. The etiquette and selectiveness of the Seljuks is maintained in the province to this day. The unusual table manners and dining etiquette that developed in the palaces of Konya are still observed to a certain extent. For example, unlike most cultures who eat dessert after the meal, in Konya dessert is eaten before the meal. Okra soup, one of the traditional dishes of Konya, is served towards the end of the meal, for example, due to the known fact that okra aids in digestion. These traditions most likely originated from the tradi...

INGREDIENTS 1 pounds dried apricots 2 cups sugar 3,5 cups water 1 cup pistachio nuts, chopped 1 pound marscapone (sweet cheese); cream cheese softoned with a little sour cream or even milk may be substituted. adding one tablespoon of the cooking syrup is using cream cheese 1,5 tablespoon lemon joice. Procedure Soak the apricots in cold water overnight and drain. Heat the sugar and water together over medium heat for 10 minutes, then add apricots. Cook the apricots until they are tender and syrup is formed. Add the lemon juice and remove from heat. With a slotted spoon, transfer apricots to a plate to cool. With a spoon, open the apricots halfway and fill the inside with cream or sweet cheese. Arrange the apricots (slit side up) on a platter, pouring over them as much syrup as they can absorb. Garnish with grated nuts. http://www.foodbycountry.com/  

Turkish diet habits The Turkish cuisine is millenarian, as well as the Turkish alimentary habits. Turkish recepies passes from grandmother-mother-daughter since generations and they are very traditional in their diet habits. Turks doesn't like much to try different kinds of food. Beginning with a very oriental breakfast.... bread, olives, tomatos, cucumberes, white cheese, honey and black turkish tea. At the weekend some families can add to the table: an omelet or boiled egg, borek (pie filled with vegetables, meat or cheese), sucuk or pastirma (Turkish salamis), butter or fresh cream, marmalades, etc... The lunch is served between 12:00 and 13:00 in the normal work days . In big cities people do not go back home for lunch. There is usually restaurants in big companies. Meals are generally simple but Turkish cookery. At street restaurants you can see Turkish typical dishes that can be chosen at self-service restaurants without having to wait a long time to be served. We can se...

I think that: The people of the whole world, must be the enemy of smoking I want to do the task falls to me about it. I share with you a nice article on this subjekt. How to Quit Smoking If you are reading this, then you have already taken the first step. You are thinking about how you can stop smoking! The decision to stop smoking can seem overwhelming, but with help from this guide and support from your family and friends, you can do it! Half of all the people who have ever smoked have quit, and so can you. If you've tried to quit smoking before and it didn't work, you can use what you learned before so you can be successful this time. It can be very difficult to quit, but once you do, you'll look better, smell better, feel better, and be healthier! Why should I quit smoking? Everyone knows that smoking can cause cancer when you get older, but did you know that it also has bad effects on your body right now? A cigarette contains about 4000 chemicals, and at leas...